sourdough-video-recipes.com

This is my recipe for my basic everyday good old sourdough bread. I sell this at our local farmers market and have a huge following. I live in a fairly small city and get people asking me for my sourdough all the time. The lucky ones are around when I bake for a bake sale at church or our Relay 4 Life team at work. There are many many variations on this bread, Cheddar and Black Olive, etc. Learn it Love it, Eat it.

• 1. Starter / Barm
• 2. Firm Starter
• 3. Bread dough

A firm starter gives your dough more fermentation time which in turn give your bread an even better flavor.
So lets get started: